Food Service, Culinary Arts (FC-OR-1801)
8/4/2018 12:00:00 AM  -  8/12/2018 12:00:00 AM
COTC/POC: Jerrol McFarland    |    (360) 216-5295    |    jmcfarland@seacadets.org
Mailing Address: 1979 State Route 508  P.O. Box 153  Onalaska, WA 98570 USA

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CADETS 6 0 4 4 2 1 1 3 2 6 0 2 2 4 1 0 2 0
ADULTS 0 0 3 3 0 0 0 0 0 2

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Event Details
Training Category: Food Services
Training Subject: Food Service, Culinary Arts
COTC: Jerrol McFarland
POC: Jerrol McFarland
Event Website URL:
Training Location: AFTC Camp Rilea, Warrenton, OR
Registration Period: 3/1/2018 9:00:00 AM - 8/1/2018 12:00:00 AM
Training Dates: 8/4/2018 12:00:00 AM - 8/12/2018 12:00:00 AM
Cadet Cost: 75
Adult Cost: 0.0000
Max Male Cadets: 6
Max Female Cadets: 6
Req Male Staff Cadets: 1
Req Female Staff Cadets: 1
Max Male Adults: 0
Max Female Adults: 0
Req Male Escorts: 3
Req Female Escorts: 2
Event Notes: Must acquire food handlers card prior to attending training. You will be learning food preparation and storage as well as working in an active kitchen; cooking and feeding 3 meals a day to the training contingent of 100 plus personnel. Must be able to stand for 4 hours, lift 15 Pounds and be in good physical condition.
Lodging Notes: Bring sleeping bag and pillow.
Travel Notes: Driving: Arrive at Camp Rilea AFTC no earlier than 0800 and no later than 1200 hours 04AUG18. Arrival by flight: Portland International Airport arrive no later then 1800 on the 03th of August 2018. Check into Portland USO upon arrival. No meals will be provided on 03AUG18. Departure by Flight: no earlier than 1600 on 12th of August 2018. From Portland International Airport.

Min Cadet Rank: SA-T/AA-T
Min Cadet Age: 13
Min Leadership Academy: NA
Min Swim Qualification : NA
Physical Readiness Test (PRT): Must have passing PRT in last 6 months
Medical History Form : Must have a current Medical History Form signed within 30 days of Event Start Date
Req. Correspondence Courses : Military Requirements, Basic (NAVEDTRA 14325)

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