Food Service, Culinary Arts (FC-TX-1801)
9/7/2018 12:00:00 AM  -  9/16/2018 12:00:00 AM
COTC/POC: Jayne Bell    |    (817) 913-9018    |    jayne.bell@gmail.com
Mailing Address: Bell J.  8000 Lead Cir Apt 1115  Fort Worth, TX 76137-8513 USA

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CADETS 4 3 3 3 1 1 0 2 1 4 1 3 3 1 1 0 3 2
ADULTS 0 0 1 1 1 0 0 3 3 0

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Event Details
Training Category: Food Services
Training Subject: Food Service, Culinary Arts
COTC: Jayne Bell
POC: Jayne Bell
Event Website URL: https://tinyurl.com/seabag-list-fall-201
Training Location: NAS Fort Worth JRB, Fort Worth, TX
Registration Period: 8/14/2018 9:00:00 AM - 9/7/2018 12:00:00 AM
Training Dates: 9/7/2018 12:00:00 AM - 9/16/2018 12:00:00 AM
Cadet Cost: 50
Adult Cost: 0.0000
Max Male Cadets: 4
Max Female Cadets: 4
Req Male Staff Cadets: 1
Req Female Staff Cadets: 1
Max Male Adults: 0
Max Female Adults: 0
Req Male Escorts: 2
Req Female Escorts: 3
Event Notes: Cadets Report: Friday 07SEP2018 between 1730 and 1800 WITH PARENT for check in. Saturday 15SEP2018 at 0900 directly at RV location (same location as the weekend before) Cadets Dismiss: Sunday 09SEP2018 at 1600 at Camp Carter registration Graduation: Sunday 16SEP2018 at 1500, Camp Carter, location TBD.
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Min Cadet Rank: NA
Min Cadet Age: NA
Min Leadership Academy: NA
Min Swim Qualification : NA
Physical Readiness Test (PRT): Must have passing PRT in last 6 months
Medical History Form : Must have a current Medical History Form signed within 30 days of Event Start Date
Req. Correspondence Courses :

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